Legume refers to the seeds of certain plants, including soybeans and peas. They are consumed for their earthy flavors and high nutritional value. It is a plant of the Fabaceae Family. These plants typically host symbiotic nitrogen-fixing bacteria. Hence they are often plowed under to fertilize the soil.
Legume is a simple dry fruit, usually opening along two sides, and containing one row of seeds. Pod is another name for this fruit even if pod is also used to indicate other things in different contexts. Legumes are a low-fat, low-cholesterol substitute for meat. Many legumes are usually found in the longleaf pine forests.
Legume is a simple dry fruit, usually opening along two sides, and containing one row of seeds. Pod is another name for this fruit even if pod is also used to indicate other things in different contexts. Legumes are a low-fat, low-cholesterol substitute for meat. Many legumes are usually found in the longleaf pine forests.
