Florentine is pronounced as FLOHR-uhn-teen; FLAWR-uhn-teen. Florentine is anything that is related to or featured of Florence, a city in the heart of mid Italy's Tuscany section. This is used to explain foods that are fit to be eaten in the fashion of Florence.
The word is most regularly linked with dishes including spinach and at times a cream paste. Steak cooked ala Florentine is a big T-bone steak, massaged with olive oil and garlic, grilled and dished up with fresh lemon on the face.
Florentine is also referred for a kind of cookies. Austrian bakers are attributed with creating these cookies. Their name means an Italian legacy or tradition. They're a combination of butter, cream, sugar, honey, and candied fruit (at times nuts) cooked in a pan before being plunged into stack onto a cookie slip and baked.
The word is most regularly linked with dishes including spinach and at times a cream paste. Steak cooked ala Florentine is a big T-bone steak, massaged with olive oil and garlic, grilled and dished up with fresh lemon on the face.
Florentine is also referred for a kind of cookies. Austrian bakers are attributed with creating these cookies. Their name means an Italian legacy or tradition. They're a combination of butter, cream, sugar, honey, and candied fruit (at times nuts) cooked in a pan before being plunged into stack onto a cookie slip and baked.
