Laban basically is the Arabic expression for yoghurt. Yoghurt is a milk product obtained from the bacteria fermentation of milk. It can generally be produced from any milk, counting soy milk as well.
Though contemporary production is dominated by cow milk, the fermentation of milk sugar creates lactic acid.
Yoghurt is extensively sold in a fruit, vanilla, or chocolate flavour, but can also be unflavored. In Tatarstan and other nations of Central Asia it is famous as Katyk. There is proof of refined milk products being created as food for at least 4,500 years.
The initial yoghurts were said to be artlessly fermented by wild bacteria found on the goatskin bags which were carried by the Bulgars, who were nomadic people, who started travelling to Europe during the 2nd century and finally settled on the Balkans towards the end of the 7th century.
Though contemporary production is dominated by cow milk, the fermentation of milk sugar creates lactic acid.
Yoghurt is extensively sold in a fruit, vanilla, or chocolate flavour, but can also be unflavored. In Tatarstan and other nations of Central Asia it is famous as Katyk. There is proof of refined milk products being created as food for at least 4,500 years.
The initial yoghurts were said to be artlessly fermented by wild bacteria found on the goatskin bags which were carried by the Bulgars, who were nomadic people, who started travelling to Europe during the 2nd century and finally settled on the Balkans towards the end of the 7th century.
