Porridge refers to a simple dish that is made by the boiling of oats or any other cereal in water or milk; it can sometime be made by the combination of both water and milk. Normally porridge involves crushed oats or occasionally oatmeal. The most famous varieties of porridge are Oat and Semolina. These varieties are very famous in almost all the countries, however they are known with different names.
Porridge is eaten as a breakfast dish in many countries it is often added with sugar or cream, porridge in Scotland is a traditional morning breakfast, it is made up of salt. Many brands of cereals also sell ready made porridge.
A different variety of porridge which is known as Gruel is a type of thin porridge that is made up of water.
Porridge is eaten as a breakfast dish in many countries it is often added with sugar or cream, porridge in Scotland is a traditional morning breakfast, it is made up of salt. Many brands of cereals also sell ready made porridge.
A different variety of porridge which is known as Gruel is a type of thin porridge that is made up of water.
