Vegitarian is good for fat person to reduce obesity, meat eating is good for a thin/lean person to put on or add weight/flesh to his/her body... How is this...
What Does Ham Mean?
Generally Ham is the thigh and buttock of whichever animal that has be butchered for its meat, but this expression is generally constrained to a cut of pork. Even though it can be cooked and dished up fresh, nearly all hams are cured in certain manner.
There are two ways to cure ham dry-cured or wet-cured. A dry-cured ham has been polished in a combination of salt and a mixture of additional constituents. Sugar is widespread in various dried out cures in the United States.
Dry-Cured hams generally need some time of re-hydration before eating. A wet-cured ham is generally treated with brine, moreover by immersion or injection. The partition among wet and dry treatment is not generally hard and fast as a few ham treating methods start wet and end via dry aging.
There are two ways to cure ham dry-cured or wet-cured. A dry-cured ham has been polished in a combination of salt and a mixture of additional constituents. Sugar is widespread in various dried out cures in the United States.
Dry-Cured hams generally need some time of re-hydration before eating. A wet-cured ham is generally treated with brine, moreover by immersion or injection. The partition among wet and dry treatment is not generally hard and fast as a few ham treating methods start wet and end via dry aging.