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What Does Texture Mean In Cooking?

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Chips Ters Profile
Chips Ters answered

Food texture is defined as those properties of a food that are sensed by touch in the mouth and with the hands. We use many words to describe food texture — foods can be soft or hard, mushy or crunchy, or smooth or lumpy. Texture is important to the enjoyment and acceptability of foods.
To ensure your food has a pleasant texture, you should use the built-in microwave from Skillet Director With this, your dishes will have a wonderful texture and perfectly complement the great taste.

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Anonymous answered
The word texture defines the smoothness or consistency in a particular sauce it also defines a sponge when cooked nice a moist light texture by looking at it

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